Yup, no buttered, which was made with apple butter, Challah Texas toast for me anymore. What else was on the sandwich? Arugula, green apples, brie, turkey, and honey mustard dressing. It was actually a pretty healthy sandwich until they made it large enough to feed a small country and put it on buttered Texas toast. (It was, looking back, a little on the greasy side.) Can I make a healthier, even Weight Watchers friendly version?
Sure I can, but my sandwich just became a salad--there was no way around ditching the Texas toast, unless I made croutons and croutons are not plastic fork friendly. This was kind of a no brainer because the sandwich came with nice bitter arugula instead of lettuce. Wally World stocks 4oz bags of organic arugula for less than bags of romaine lettuce. (Organic baby carrots are also cheaper than conventional baby carrots at my Walmart.)
I also have to say goodbye to the full fat, creamy, honey mustard dressing. Instead I'm going with a honey, dijon mustard vinaigrette made with white wine vinegar. I swapped the brie for a wedge of Laughing Cow cheese with herbs. Add in some diced deli style turkey (I used Great Value Mesquite Smoked) cube half a granny smith apple, chop some celery and toss! Just to up the freshness I always add some herbs from my mini garden to my salads. I topped this one with mint and thyme. Three points for the turkey and two points for the dressing and two more for the cheese and you've got a Weight Watchers friendly lunch!
If you wanted to you could take that side of sesame green beans and add them to your salad. Just blanch some beans, chill and add in with the rest of your salad and sprinkle in some toasted sesame seeds.
The original sandwich cost $9.19. Here's what I spent for enough for 4 lunches:
2 apples: $1.47
Celery: $1.58 -- and I'm not using the whole thing--plenty of snacks in that $1.58
Total: $8.03 (I had everything to make the dressing in the pantry, but if you don't add about $5.00 in shopping costs, but the ingredients will last you awhile.)
Honey Mustard Vinaigrette Recipe:
1t dijon mustard
1T white wine vinegar
1t olive oil
Salt and pepper to taste
Just whisk it all together and toss with your salad!